7 noodle recipes

Today I will share 7 simple and delicious noodle recipes, and learn to never go out and buy it again! It is especially suitable for eating in winter. After eating, the hands will not be cold, the stomach will feel better, and it will feel like a heater when you go out. Let's take a look!

The first course: egg and vegetable noodles

Ingredients:

Noodles, eggs, choy sum, luncheon meat

1. Fry the eggs and luncheon meat first.

2. Boil water in the pot, add the noodles and cook.

3. When cooking noodles, take a bowl, pour light soy sauce, chopped green onion, chicken essence, lard, salt into the bowl, scoop the top soup and stir well.

4. Put the noodles in a bowl, add the vegetables to the noodles, add the fried eggs and luncheon meat, a bowl of warm noodle soup is ready.

Second course: Braised pork ribs noodles

Ingredients:

Ribs, greens

1. To eat this noodle dish, you need to put the ribs in a pot and stew the night before. Soak the ribs in clean water for 30 minutes to soak out the blood.

2. Wash the soaked ribs with warm water, pour them into an electric saucepan, add cinnamon, star anise, bay leaves, dried chili, and garlic. Then pour in cooking wine, light soy sauce, dark soy sauce, oyster sauce, southern milk juice, rock sugar.

3. Add enough boiled water and simmer for 4 hours, the ribs are soft and rotten. In the morning, boil the noodles, boil the greens, scoop the ribs soup, and sprinkle with coriander, and a delicious ribs noodle is ready.

The third course: beef and egg noodles

Ingredients:

Braised beef, egg, noodles, green vegetables

1. The braised beef is bought, cut into thin slices, and then fry the eggs.

2. Add oil to the pot, stir-fry the vegetables half a raw, add boiling water, boil again, add the noodles and cook.

3. Add light soy sauce, salt, and chicken essence to taste, pour the noodles into a bowl, put beef slices and eggs. The delicious and nutritious beef and egg noodles are ready.

Fourth course: Shrimp, mushroom noodles

Ingredients:

Shrimp, eggs, mushrooms, noodles

1. Add cooking wine and pepper to the shrimp, stir well, and marinate.

2. Clean the mushrooms and slice them, add oil to the pan, beat in the eggs, fry them and serve.

3. Pour chopped green onion into the pot and stir fry until the color changes. Then add sliced ​​mushrooms and stir-fry for half a minute, then add a spoonful of bean paste and stir well.

4. Pour in boiling water, then add the fried eggs, after boiling, add the noodles and cook. Season with salt and chicken essence.

Fifth course: Chinese yam, egg, tomato and vegetable noodles

Ingredients:

Iron rod yam, eggs, greens, tomatoes

1. Knead the dough the night before. The yam is peeled and cut into pieces and steamed in a pot. After steaming, it is pressed into a puree. Add an egg and stir well, and then add flour to knead a harder dough. Put the lid on and put it in the refrigerator overnight.

2. Take out the dough, cut the noodles with scissors, and sprinkle with dry flour to prevent sticking. Bring the water in the pot to a boil, boil the noodle fish in the pot, and remove the cold water. Peel the tomatoes with a peeler and chop them into cubes.

3. Add oil to the pot, add chopped green onion and fry until fragrant, then pour in the diced tomatoes, add salt and fry for the juice, pour in boiling water, add light soy sauce and oyster sauce to boil, pour in egg liquid and water starch, and add a handful of lettuce leaves .

4. Put the noodle fish in a bowl, pour in the cooked tomato and egg soup, sprinkle with chopped green onion.

The sixth course: dried egg noodles with dried shrimps, seaweed and seaweed

Ingredients:

Dried shrimp, seaweed, egg, noodles, green vegetables

1. Add ground coriander, salt, light soy sauce, sesame oil, a handful of dried shrimp skin, seaweed, pour boiling water into the bowl, and the noodle soup is ready.

2. Fry the eggs, pour in boiling water, and cook the noodles.

3. Put the cooked noodles into the noodle soup, then put the hot cooked vegetables and eggs on top.

Seventh course: Udon noodles with beef and sour soup

Ingredients:

A box of beef, sour soup, udon noodles

1. Add boiling water to the pot, pour in the cooking wine, blanch the beef and remove it for later use.

2. Pour a little oil into the pot, add chopped green onion and fry until fragrant, then pour in a bag of sour soup sauce and stir-fry well. Pour 2 large cups of boiling water, cover and cook for 5 minutes.

3. Cook until the soup tastes good, add udon noodles and cook for 2 minutes, add fat beef, then add a handful of greens and a handful of coriander. Simple and fast hands are especially delicious.