5 ways to make yellow spicy dicing

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The scientific name of Huang Lading is Yellow Catfish, also known as Huang Gucong, Huang Yatou, Weng Gongyu, Gang Needle, Goai, Zhi Goai, Huang Ting Gong, Lump A, Lump A Ding, Huang Lading, Ga Ya Zi, Ang Chong Fish, yellow fin fish, three marlin, yellow spiny bones, yellow fangs, king teeth, yellow squirrels, thorny scar fish, yellow thorns, yellow dragonfly, Wangya fish, hairy loach, yellow bones, widely distributed in China The eastern Pacific water systems. Living in still waters or slow-flowing shallows, day and night come out.

nutrient content

Huang Lading contains folic acid, vitamin B2, vitamin B12 and other vitamins.

Common production methods

1 boiled yellow spicy diced

 

Ingredients: yellow spicy dices (1 catty and a half) shiitake mushrooms (you can also change to tofu, bean sprouts, green bamboo shoots and other refreshing dishes according to personal taste)

Accessories: Soaked cowpea, shallots, shallots, garlic, coriander, spicy millet, tomato (1 pc), cooking wine, pepper, salt, chicken essence, bean paste, pepper, chili noodles

practice:

1. Rinse and remove the viscera of the yellow spicy diced rice, and drain it for later use;

2. Sliced ​​tomato, sliced ​​ginger and garlic, chopped green onion and horse ears, chopped millet pepper, cleaned and cut green onion and coriander;

3. Pour oil in the wok to 80% heat, add ginger and garlic slices, millet pepper and fry until fragrant, then add bean paste, Chinese pepper, and soaked cowpea to continue to fry until the aroma is compelling;

4. Add two small bowls of water to boil a little pepper, add the yellow spicy dices, and drain the oil for later use;

5. Cook the shiitake mushrooms over medium heat in the original pot (you can also replace them with tofu, bean sprouts, green bamboo shoots and other refreshing dishes according to your personal taste), return to the pot, add salt, and simmer chicken essence for 3 minutes.

6. Put the shiitake mushrooms on the plate and put them on the bottom of the plate, and put the yellow spicy dices on top. Spread tomatoes, spring onions, coriander, sprinkle a little chili noodles, pepper noodles, and then water with hot oil before serving.

2 pickled yellow peppers

Ingredients: 30 grams of pickled peppers, 20 grams of pickled radishes, 20 grams of pickled ginger, 20 grams of sauerkraut, 1 catty of diced yellow pepper, 10 grams of ginger and garlic rice, 3 grams of mashed water, 30 grams of minced pickled peppers, 3 grams of fresh peppers

practice:

1. Open the kimchi jar, take out the pickled ginger, pickled radish, pickled cabbage, and pickled peppers, cover the jar and place on a clean cutting board and cut into small dices.

2. Buy 1 catty of yellow spicy dice, ask the store to kill it for you, otherwise it will be difficult for you to take it home. If it is too much, it will pierce your finger (pictured above)

3. Heat in a net pot, add an appropriate amount of lard and salad oil to a mixture of oil and heat until 4-5 to become hot, add in minced pickled peppers, pickled pepper balls, pickled radish, pickled ginger, and pickled cabbage. Slowly reduce heat. Stir-fried

4. Add an appropriate amount of broth, pour in the diced yellow pepper, add the pepper noodles, wild pepper, fresh pepper, cover the pot and simmer for 5 minutes, finally add the monosodium glutamate and chicken essence and stir evenly, pour into the casserole and sprinkle with coriander. Can be served

Tips

1. If you kill Huang Lading yourself, you must be careful of the jabs on your body.

2. Freshness does not need to be too complicated, what you eat is its original flavor, tender, smooth and fresh

3 Braised Yellow Spicy Ding Fish

Raw materials: yellow spicy dices, green onions, ginger, garlic, salt, sugar, cooking wine, soy sauce, starch, edible oil

practice:

1. Pick up the yellow spicy dices and marinate them with cooking wine and salt for 20 minutes.

2. Mince scallion, ginger and garlic for later use. 3. Fried yellow spicy diced paste until golden brown and remove.

4. Make oil in a pot, add green onion, ginger, garlic and fry until 50% hot.

5. Add the yellow spicy dices and cook the cooking wine and soy sauce.

6. Add water, season with salt and sugar, and simmer until the fish is delicious.

7. Concentrate the broth over high heat and serve.

4 garlic yellow spicy diced

Ingredients: yellow spicy dices, garlic, ginger, millet pepper, starch, oyster sauce.

practice:

1. After the yellow spicy diced is cleaned, dipped in dry water, and evenly patted the starch on the surface of the yellow spicy diced.

2, 80% of the hot oil temperature, fry the yellow spicy dices in the pan, and fry the skin dry and remove. Fry the garlic with low oil temperature and low heat until it changes color and then set it aside for later use.

3. After the ginger slices fragrant, pour in oyster sauce, dilute with water, add yellow spicy dices, cook on medium-high heat, keep shaking the wok, finally pour the fried garlic and millet pepper, and serve on a pan.

5 dry roasted yellow spicy dices

Ingredients: 750g yellow spicy diced pork belly, 50g ginger rice, 20g garlic, 30g green onion, 30g pickled pepper, 30g sprouts, 20g bean paste, 30g salt, cooking wine, pepper, sugar, balsamic vinegar, Amount of MSG, fresh soup, red oil, salad oil

practice:

1. After slaughtering the yellow spicy dices, marinate them with salt and cooking wine for a while, then put them in a 70% hot oil pan, fry them until they are crispy on the outside, remove them and drain the oil;

2. Leave the bottom oil in the pot, add the pork belly cubes and stir until it is dry and fragrant. Add ginger rice, garlic, pickled pepper knots, sprouts and bean paste, and stir fry well;

3. Cook the cooking wine and mix with fresh soup, boil the fried yellow spicy dices into the pot;

4. Turn the heat to a low heat until it tastes good, add salt, pepper, sugar and monosodium glutamate, add the shallots and turn on high heat. When the moisture is about to dry, hook a small amount of balsamic vinegar and pour some red oil, and put it in a pan. It's good.