12 classic recipes for northern lump soup

 Pimple soup is a kind of homemade soup often eaten by northerners. Its preparation method is simple and easy to digest. It is one of the traditional noodle dishes that many people prefer. Lump soup has the characteristics of low calorie, easy digestion and nourishing stomach. It is more suitable for breakfast or dinner. It is really a must-have product for home.

【1. Red Date Soup】

Ingredients: 8 fresh dates, 200 grams of flour, and appropriate amount of brown sugar.

practice:

1. Soak the red dates for 10 minutes and wash, break apart to remove the jujube cores, add a proper amount of water and boil on high heat, then turn to low heat and cook for 12 minutes.

2. Put an appropriate amount of flour into a large basin, add tap water, pay attention to controlling the water flow, and stir quickly while adding it to form a dry snowflake.

3. Put the gnocchi into the red date soup pot, stir while stirring, and boil for about 2 minutes.

【2. Tomato pimple soup】

Ingredients: 100 grams of flour, 2 tomatoes, 1 shallot, 2 cloves of garlic, 2 tablespoons of tomato paste, 1 egg, 1/2 teaspoon of salt, 1/2 teaspoon of sesame oil, 1 teaspoon of cooking oil.

practice:

1. Wash tomatoes and peel them, cut into small cubes, chopped green onions, mince garlic, and beat eggs for later use.

2. Put the flour into a large bowl, add a small amount of cold water several times, add water and use chopsticks to beat into a uniform snowflake shape of your favorite size, until the dry powder is no longer visible.

3. Heat the pan with cold oil and stir the scallion chopped green on a low heat.

4. Add the diced tomatoes, turn to high heat and stir fry. While frying, use a spatula to press out the soup.

5. Add about 2 tablespoons of tomato paste.

6. Continue to stir fry until the color is red and bright.

7. Add appropriate amount of boiling water, depending on the taste: like thicker and less, like to add more soup, try to add enough at once to avoid adding water in the middle.

8. After the fire is boiled, add a small amount of gnocchi in portions, and stir while stirring to prevent sticking and sticking to the pan.

9. Continue to boil on high heat for 1 or 2 minutes, then beat in the eggs while it is boiling.

10. Add appropriate amount of salt to taste.

11. Add minced garlic, boil again, turn off the heat.

12. Add a few drops of sesame oil and it's ok.

【3. Shrimp and Spinach Pimple Soup】

Ingredients: 230 grams of flour, 100 grams of shrimp, 250 grams of spinach, 10 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of sesame oil, and appropriate amount of water.

practice:

1. Ingredients: shrimp, spinach, noodles.

2. Use clean water to pour water into the flour little by little, stir with chopsticks while pouring, and stir into bean or small peanut-sized gnocchi. Stir until there is no dry flour.

3. Wash spinach with clean water.

4. Put water in the pot and boil, add the spinach and blanch it.

5. Cool the blanched spinach with cold water and remove it.

6. Squeeze out the water and cut into small pieces for later use.

7. Put an appropriate amount of water in the pot and boil.

8. While putting in the shrimps, slowly pour the gnocchi into the pot, while turning it with a spoon to prevent the gnocchi from sticking together.

9. After boiling again, the gnocchi will float up. Add spinach, salt and monosodium glutamate.

10. Put in sesame oil.

11. After boiling, the pimple soup is cooked.

12. Put it into a bowl and eat it.

[4. Millet lump soup]

Ingredients: 40 grams of millet, 50 grams of flour, 120 grams of tomatoes, 4 grams of salt, 5 grams of green onions, 1 egg, 15 milliliters of corn oil.

practice:

1. Peel and dice tomatoes, and slice green onions.

2. Knock an egg into a bowl and beat it up.

3. Pour the washed millet into a pot of boiling water and cook for 5 minutes.

4. Take a larger basin and fill it with dry flour.

5. Use a colander to remove the millet that has been boiled for 5 minutes and pour it onto the dry flour.

6. Stir with three chopsticks until each grain of millet is covered with flour.

7. Heat a cast iron pan and add corn oil to the pan with chopped green onion.

8. Put the tomatoes in the pot, stir fry the red oil, and pour in the water.

9. After the water is boiled, boil for a while and pour in the mixed millet lumps (stir with chopsticks while pouring).

10. Boil the pimple for a while, add salt, and pour in the egg liquid.

11. A pot of millet lump soup with uniform particles is ready.

【5. Clam Soup】

Ingredients: 500 grams of clams, 250 grams of wheat flour, 200 grams of tomatoes, 150 grams of eggs, 8 grams of coriander, 5 grams of fungus (dry), 5 grams of green onions, 4 grams of ginger, 3 grams of salt, and 3 grams of pepper.

practice:

1. Finely chop coriander, soak the fungus, scallions and ginger. Wash the live clams after spitting out mud and sand, let them boil in a pot of water, take out the clam meat, put it in the original soup to wash the sand, and soak it for later use.

2. Put flour in a bowl, pour it with water, and stir into even gnocchi; wash and dice tomatoes, and shred the fungus.

3. Fill the wok with oil and heat, add the minced green onion and ginger to the pan, add tomatoes and stir fry a few times, add some fresh soup, clam soup, and then add fungus to boil, sprinkle the gnocchi and disperse, add the clams, Pour the egg mixture, add salt and pepper, sprinkle with coriander and serve.

【6. Pumpkin Pimple Soup】

Ingredients: 500 grams of old pumpkin, 50 grams of flour, salt, and a little chopped green onion.

practice:

1. Peel and wash the pumpkin, and cut into 1 cm thick slices. Mix the flour with warm and hot water, knead it into a small dough, and knead it into thumb-thick strips to make a small dose for later use.

2. Put the pumpkin in a hot oil pan and stir-fry, add water, boil and then put the gnocchi and cook together until the pumpkin pie is cooked and the gnocchi is floating, just add some salt and chopped green onion.

[7. Black rice noodle soup]

Ingredients: eggs, black rice noodles, eggs, tomatoes, tofu.

practice:

1. Cut tomatoes into small pieces, cut into thin slices of tofu, beat an egg and stir for later use.

2. Add 1 egg to the black rice noodles and stir to form a lump, add appropriately according to the amount of noodles.

3. Stir-fry the green onion in the pan and fry the tomatoes.

4. After a while, add soup, and then add tofu slices.

5. After boiling, get lumps underneath.

6. Boil at the end, then stir an egg and beat it to the side of the pot.

7. Add salt and sprinkle some coriander.

【8. Vegetable gnocchi】

Ingredients: vegetables, eggs, flour, salt.

practice:

1. Wash and chop the vegetables, beat the eggs, and adjust the flour into small bumps with water.

2. Put an appropriate amount of water and a small piece of lard in the pot.

3. After the water is boiled, there will be lumps underneath, and the vegetables will be added after the pot is boiled again.

4. Boil for a while and beat in egg drop, add salt to taste.

【9. Three fresh noodles】

Ingredients: 2 taels of shredded pork, 1 small cabbage, 8 shiitake mushrooms, 2 shallots, 2 cups all-purpose flour, 1 egg, 2 tablespoons of dried shrimp, 1 teaspoon of soy sauce, appropriate amount of chicken powder, 1/2 teaspoon of salt, white pepper The right amount of powder.

practice:

1. Soak the dried shrimps until soft, cut the green onions into thick green onions, cut the cabbage into sections, soak the mushrooms into thick shreds and add a little soy sauce to mix evenly, add the egg and soy sauce to mix evenly and set aside.

2. Take a container, pour in all-purpose flour, salt and 3/4 cup of cold water, stir well with chopsticks, knead the dough with your hands, then add 1 tablespoon of oil and knead until it is smooth and set aside.

3. Heat 2 bowls of oil in a pot, add thick green onion and sauté until it becomes dry, flat and slightly charred to become green onion oil, first serve a portion, then pour in egg sauce and stir-fry until it rises, then add shrimp and stir fry Dry and fry until fragrant, add shiitake mushrooms and fry until fragrant, add shredded pork and stir fry, then pour in appropriate amount of hot water and bring to a boil.

4. Turn to medium and low heat, then knead the dough into 10 yuan coin-sized slices and cook until it floats, add salt and chicken powder to taste, add cabbage and white pepper before starting the pan and mix well to form noodles pimple

5. Then take a soup bowl, add scallion oil first, and then add gnocchi to complete.

【10. Pearl Pimple Soup】

Ingredients: millet, minced meat, coriander, tomatoes, shrimp.

practice:

1. After the millet is boiled and matured, remove the excess water and put it in the flour immediately, so that each grain of rice is evenly coated with flour.

2. Heat the oil and pour in the meat and stir fry. When the meat changes color, add tomatoes and continue to stir fry.

3. After the tomatoes are fried into a sauce, add boiling water and boil, then pour the lumps and shrimps, and just boil.

【11. Seafood pimple soup】

Ingredients: flour, rapeseed, shrimp, shiitake mushrooms, salt, chicken essence, green onions, ginger, stock, pepper.

practice:

1. Wash the shrimps, clams, shiitake mushrooms, and rapeseed for later use. Put the shrimps and clams in a pot and cook for a while, remove them for use.

2. After the boiled seafood soup is allowed to settle for 5 minutes, pour the clear soup into a bowl and set aside.

3. Put the flour in a large bowl, gradually add cold water to the flour, and stir into a lump with chopsticks.

4. Start the frying pan, saute the scallions and ginger, add the old soup, add the shiitake mushrooms, add the lumps, and stir with a spoon to avoid adhesion. After boiling, add shrimp, clams, and rapeseed. Add the boiled seafood soup, season with appropriate amount of salt, pepper, and chicken essence.

【12. Millet and shrimp soup】

Ingredients: 50 grams of millet, 4 tablespoons of flour, 4 shrimps, 50 grams of pork filling, 1 large bowl of chicken soup, 1 tomato, appropriate amount of coriander, appropriate amount of salt, 1 teaspoon of cooking wine, appropriate amount of chicken essence, and a little sesame oil.

practice:

1. Wash the tomatoes and cut into small cubes, remove the shelled shrimps and wash off the sand line for later use. Wash the millet thoroughly, put it in water, and cook into 8 minutes cooked millet rice.

2. Then remove the millet rice and drain the water.

3. Put the flour into the container, and then pour the cooked rice into the flour.

4. Stir loose with chopsticks so that each grain of rice is evenly coated with flour and rolled into small noodle balls.

5. Heat up the wok and pour 2 tablespoons of vegetable oil. After the oil is 50% hot, pour in the meat and stir fry, cook, add the cooking wine and stir well.

6. Pour diced tomatoes and fry until the tomatoes become soft.

7. Pour in the chicken soup and bring to a boil.

8. After the soup boils, pour in the millet lumps, gently disperse them with chopsticks to prevent sticking, and cook for about 1 minute on medium heat.

9. Put in the shrimp again, cook until the shrimp changes color and roll, then turn off the heat, add appropriate amount of chicken essence and sesame oil to season before starting the pan, then sprinkle in chopped shallots or chopped shallots to increase the fragrance.